Featured Event

 

Every detail of the meeting is coming together just fine and then you hit the tough spot . . . planning a menu to accommodate all the food allergies in your group. Not only do you have to work with gluten and dairy allergies, but someone has included corn on the list!  “What in the world?” you think to yourself, and “why so many food constraints?”  

Adding food allergies into the fold can prove to be a stressful situation. It’s time to break down the barriers that food allergies present, understand why it’s so important to honor the needs of your attendees, and work with the executive chef to create ease in the menu planning process. It is possible, and Angela will show you the way!

When: Wednesday, December 17, 2017 / 11:00AM - 1:00PM

Where: Gaylord Springs / 18 Springhouse Lane / Nashville, Tennessee

Registration Fees - Member: $35 by January 10th / $45 after January 10th

Registration Fees - Non-Member:$40 by January 10th / $50 after January 10th

Registration Fees - Student: $15.00 

Domain G: Meeting or Event Design

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